RED CLOVER
Source: 
Flowers.
Content: 
Biotin, choline, copper, coumarins, folic acid, glycosides, inositol, isoflavonoids, magnesium, manganese, pantothenic acid, selenium, bioflavonoids, zinc, vitamins A, B1, B2, B3, B6, B12 and C.
Uses: 
Antibiotic. Indicated for: bacterial infections, HIV and AIDS, inflamed lung and bowel disorders, kidney, liver, skin disorders, immune system. Suppresses appetite, purifies blood, relaxes.

RED RASPBERRY
Source: 
Bark, leaves, roots.
Content: 
Calcium, citric acid, essential oils, iron, magnesium, malic acid, manganese, pectin, phosphorus, potassium, selenium, silicon, sulfur, tannic acid, vitamins B1, B3, C, D, and E.
Uses: 
Recommended for: diarrhea, canker sores, intestinal spasms, female disorders (morning sickness, hot flashes, menstrual and uterine cramps, heavy menstrual bleeding, strengthening uterine walls), healthy nails, bones, teeth, and skin.

RHUBARB
Source: 
Roots, stalks.
Content: 
Flavone, garlic acid, glucogallin, palmidine, pectin, phytosterol, rutin, starch, tannins.
Uses: 
Antibiotic. Recommended for: gallbladder, spleen, liver, constipation, malabsorption, parasites, worm elimination, duodenal ulcers, colon disorders. Don’t use while pregnant.

ROSE
Source: 
Fruit (hips).
Content: 
Bioflavonoids, citric acid, flavonoids, fructose, malic acid, sucrose, tannins, zinc, vitamins A, B3, C, D, E.
Uses: 
Indicated for: infections, diarrhea, bladder problems.

ROSEMARY
Source: 
Leaves.
Content: 
Bitters, borneol, camphene, camphor, camosic acid, carnosol, cineole, essential oils, pinene, resin, tannins.
Uses: